Heston’s Fantastical Food

Heston's Fantastical Food

Avoiding death by supersized ice cream, creating a huge dunking biscuit and putting a pie in a pub was all in a day’s work for Heston Blumenthal’s new series, says Jenny Byrom

Dishing up a giant TV feast

if you have an account

full-subs-package-LR-resize

Do you want to keep reading?

Register to read five free articles per month

Subscribe and get access to

  • Up to the minute industry news
  • Insight into the latest programme performances
  • Ratings data with viewing trends
  • In-depth news analysis

Access premium content subscribe today

If you have an account you can SIGN IN now