Interview: Hugh Fearnley-Whittingstall


The Green Issue: Hugh Fearnley-Whittingstall wants to convert viewers to shop locally and eat seasonal food by entertaining them rather than by getting on a soapbox.

if you have an account


Do you want to keep reading?

Register to read five free articles per month

Subscribe and get access to

  • Up to the minute industry news
  • Insight into the latest programme performances
  • Ratings data with viewing trends
  • In-depth news analysis

Access premium content subscribe today

If you have an account you can SIGN IN now