“A chef who thinks he's in a 1970s Bond film.” Read on for the critics' full verdict on last night's TV.

Rhodes Across China, UKTV Food
 “A chef who thinks he's in a 1970s Bond film.”
Sam Wollaston, The Guardian

Rhodes Across China, UKTV Food
 “Despite the spice in the cooking, Rhodes Across China could not have been blander or more easily digested.”
Andrew Billen, The Times

Dispatches: Sandwiches Unwrapped, C4
“All of this was shocking - up to a point - except that we're stuffed with this sort of information all the time.”
Matt Baylis, Daily Express

Dispatches: Sandwiches Unwrapped, C4
“It was investigative journalism at its most challenging and shocking.”
Deborah Orr, The Independent

Chinese Food Made Easy, BBC2
“It all looks lovely - Ching-He, her food, everything. Wok on, dude.”
Sam Wollaston, The Guardian

When Beauty Goes Wrong, BBC3
 “The stupidity of individuals who'd parted with hard cash to have bits of metal put in their tongues was matched only by the emptiness of Konnie Huq's comments.”
Matt Baylis, Daily Express

New Tricks, BBC1
“New Tricks could become the Last of the Summer Wine of cop shows.”
Andrew Billen, The Times

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