Heston’s Fantastical Food
Avoiding death by supersized ice cream, creating a huge dunking biscuit and putting a pie in a pub was all in a day’s work for Heston Blumenthal’s new series, says Jenny Byrom
Subscribe to continue reading: save 20% now
To read this article in full and benefit from unlimited Broadcast news, data and insight, simply subscribe now to save 20% or call + 44 (0) 330 333 9414 quoting offer code PYWAL
Not sure yet? Take a REQUEST A FREE DIGITAL ISSUE OF BROADCAST and see for yourself how Broadcast can benefit you.