Features – Page 13
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Behind The Scenes
Revolutions: The Stories of Six Remarkable Inventions, BBC4
When imagination takes flight
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Features
Indies complain to BBC over SPOTY tender
Sunset+Vine and Done and Dusted have taken issue with selection process
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Features
Writers on writers: Paula Milne and Danny Brocklehurst compare notes
How the rise of the streamers and binge-watching has affected the way they write
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Behind The Scenes
Filming with human guinea pigs
War in the Blood director Arthur Cary on the challenge of covering the human impact of a scientific breakthrough
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Behind The Scenes
Remarkable Places to Eat, BBC2
Filming in the world’s most exclusive restaurants, we had to be meticulously organised to avoid getting in the way of service, says Katy Fryer
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Behind The Scenes
The Secrets Of Coca-Cola: The Billion Dollar Beverage, Channel 5
Lifting the lid on Coke’s secret formula
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Behind The Scenes
Beecham House, ITV
Emma Cox meets writer/director Gurinder Chadha and finds out about the joys and trials of shooting in India
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Features
Put yourself in our shoes, commissioners tell indies
Producers urged to understand what channels are broadcasting before pitching
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Behind The Scenes
George Clooney: Authority is to be made fun of
With their adaptation of Joseph Heller’s classic novel about to air on Channel 4 as a six-part series, George Clooney and Grant Heslov tell Gabriel Tate why the story is still relevant
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Behind The Scenes
Drain The Oceans, National Geographic
Making archaeology accessible and fun by taking a ‘cinematic and tabloid’ approach to reveal what lies beneath the waves
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Behind The Scenes
Galdem Sugar, BBC3
A small team and tight turnaround helped give our constructed reality grime series an authentic voice, says series producer Dinkesh Miesuria
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Behind The Scenes
The Murder of Charlene Downes, Channel 5
Investigating a 15-year investigation into a teen girl’s disappearance forced us to embrace complex working practices, says Yonni Usiskin
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The Broadcast Interview
Nicola Shindler: TV drama is at a crossroads
Fresh from her Bafta recognition, Red’s founder tells John Elmes about working with Russell T Davies and the future of N R indies
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