Keo Digital has created a short series for luxury British supermarket Waitrose’s online TV channel.
Ching’s Chinese Sauces is an 8 x 5-minute web cookery series, hosted by chef Ching-He Huang, featuring two dishes from four classic oriental sauces per episode.
Each episode will provide a historical overview of all showcased dishes, as well as a step-by-step recipe guide.
“This short form series for Waitrose TV continues our successful expansion beyond terrestrial television,” Keo Films’ digital head Nick Underhill said.
Keo Digital is also behind a River Cottage YouTube channel, which forms part of Jamie Oliver’s Food Tube online network.
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