Features – Page 14
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Behind The ScenesWho Are You Calling Fat?, BBC2
Filming a revealing doc series about the concept of ‘fat’ will change perceptions and inform national debate, says Sara Ramsden
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Behind The ScenesBritain’s Biggest Warship: Goes To Sea, BBC2/Smithsonian Channel
Setting sail with the Royal Navy
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Behind The ScenesChina’s Greatest Treasures, BBC World News/CCTV
With unprecedented access to China’s museums and artefacts, our co-production taught us that the right local partners are key to pulling off a challenging shoot, says Charlotte Jones
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The Broadcast InterviewDerren Litten: ‘Kevin Lygo did me a favour’
Benidorm writer on the end of his long-running ITV sitcom, the state of British comedy and sitting in the director’s chair for his new BBC1 show
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Behind The ScenesBorn To Be Wild, BBC2/BBC Scotland
Providing a fresh perspective on British wildlife
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Behind The ScenesHairy Bikers Route 66, BBC2
As the Hairy Bikers rode the iconic highway, we wanted to film unexpected moments rather than an endless stream of diners, says producer Dick Sharman
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The Broadcast InterviewChanging direction at BBC3
Fiona Campbell on shifting focus to a narrower age range, her fresh slate of fact-ent formats & taking commissioning cues from social media
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Behind The ScenesThe Rap Game, BBC3
Executive producer Tom O’Brien reveals the challenge of translating a grassroots ‘music-first’ world into formatted TV
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Behind The ScenesInside the Factory, BBC2
Executive producer Amanda Lyon on the military levels of organisation required to produce the popular Voltage series
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NewsGone Fishing: tales from the riverbank
Like the fish they’re trying to catch, Bob Mortimer and Paul Whitehouse don’t take direction too well when they’re in the moment, says Lisa Clark
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Behind The ScenesRevolutions: The Stories of Six Remarkable Inventions, BBC4
When imagination takes flight
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Behind The ScenesStargazing: Moon Landing Special, BBC2
When Donald Trump shut down the US government, our tightly scheduled production almost got stuck on the launch pad
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NewsSharon Horgan: ‘Abandoning ideas feels like sacrilege’
The Catastrophe writer and Merman co-founder tells Robin Parker about her creative juggling act
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Behind The ScenesRemarkable Places to Eat, BBC2
Filming in the world’s most exclusive restaurants, we had to be meticulously organised to avoid getting in the way of service, says Katy Fryer