Features – Page 61
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FeaturesThe Accident
‘The subject matter is, universal – even though viewed through a local lens. Most countries are familiar with this anger, grief and desire for justice’
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FeaturesMalory Towers
‘You don’t see a lot of period pieces for kids and this is a series with real cinematic feel’
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Behind The ScenesChina’s Greatest Treasures, BBC World News/CCTV
With unprecedented access to China’s museums and artefacts, our co-production taught us that the right local partners are key to pulling off a challenging shoot, says Charlotte Jones
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Behind The ScenesBBC4: Tiananmen – The People v the Party
Co-producing our doc on the deadly 1989 Chinese student protests with French partners with challenging but rewarding, says Ed Stobart
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FeaturesRecord revenues as growth slows
Survey reveals loss of momentum after two years of double-digit rises, but turnover continuing to climb
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FeaturesPeer poll: All3Media holds on to top spot
Quality content and strong leadership help the Blood distributor top the poll, while previous winner BBC Studios is once again ranked second
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FeaturesJake Humphrey: ‘The last thing the established players wanted was Whisper’
Having carved out a space for itself in sports production, the indie has bold ambitions in entertainment and other genres
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The Broadcast Interview‘The last thing the established players wanted was Whisper’
Having carved out a space for itself in sports production, the indie has bold ambitions in entertainment and other genres
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Behind The ScenesTop Boy, Netflix
Bringing back his gritty drama, writer Ronan Bennett wanted to show the reality of life in a corner of London without glamourising it
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Features‘A comforting familiarity of themes and storytelling’
Does ITV’s period drama warrant its big-screen transfer? Wendy Ide finds the Crawleys’ cinema outing a cosy, if scattershot, affair
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Behind The ScenesBorn To Be Wild, BBC2/BBC Scotland
Providing a fresh perspective on British wildlife
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Behind The ScenesHairy Bikers Route 66, BBC2
As the Hairy Bikers rode the iconic highway, we wanted to film unexpected moments rather than an endless stream of diners, says producer Dick Sharman