Behind the Scenes – Page 28
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Behind The ScenesBorn To Be Wild, BBC2/BBC Scotland
Providing a fresh perspective on British wildlife
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Behind The ScenesHairy Bikers Route 66, BBC2
As the Hairy Bikers rode the iconic highway, we wanted to film unexpected moments rather than an endless stream of diners, says producer Dick Sharman
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Behind The ScenesMobeen Azhar on the story behind the crime that shook America
Using old-fashioned British charm and guile allowed us to tell the story of A Black and White Killing for BBC2, says the writer and presenter
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Behind The ScenesDiagnosis, Netflix
Turning a famous New York Times column into a doc series for Netflix was an enormous but worthwhile challenge, says Alex Braverman
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Behind The ScenesThe Rap Game, BBC3
Executive producer Tom O’Brien reveals the challenge of translating a grassroots ‘music-first’ world into formatted TV
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Behind The ScenesInside the Factory, BBC2
Executive producer Amanda Lyon on the military levels of organisation required to produce the popular Voltage series
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Behind The ScenesThe Best Little Prison in Britain?, ITV
Our series focused on inmates who we could all identify with and a jail where the key aim was rehabilitation, says Rebecca Mulraine
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Behind The ScenesBehind the Scenes: taking The Chef’s Brigade around the world
Following celebrity chef Jason Atherton into Michelin-starred kitchens for our food-meets-travelogue show was hot work, says Dominique Foster
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Behind The ScenesRevolutions: The Stories of Six Remarkable Inventions, BBC4
When imagination takes flight
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Behind The ScenesStargazing: Moon Landing Special, BBC2
When Donald Trump shut down the US government, our tightly scheduled production almost got stuck on the launch pad
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Behind The ScenesFilming with human guinea pigs
War in the Blood director Arthur Cary on the challenge of covering the human impact of a scientific breakthrough
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Behind The ScenesRemarkable Places to Eat, BBC2
Filming in the world’s most exclusive restaurants, we had to be meticulously organised to avoid getting in the way of service, says Katy Fryer